King's Hawaiian Savory Butter Rolls
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Description
King's Hawaiian Savory Butter Rolls. Est. 1950. Net Wt 4.4 oz (125 g).Other Description
Made with real butter. No high fructose corn syrup. No artificial dyes. No trans fats. Recyclable package. King's Hawaiian® is a registered trademark of King's Hawaiian Holding Co., Inc. All rights reserved 2018. If you have any questions or comments, please email us at: [email protected]. For delicious recipe ideas, visit us online at: kingshawaiian.com/recipes. © 2018 King's Hawaiian Holding Co., Inc.Nutrition Facts
Serving Size: 1.0 roll
Servings per Container: 4
| Title | Per serving |
| Number Of Servings | 4 |
| Serving Sizes |
1.0 roll(s) 31.0 Gram |
| Serving Size Full Txt | 1 roll(s) (31g) |
| Energy | 100 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 125 mg |
| Potassium | 50 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Added Sugars | 3 g |
| Calcium | 30 mg |
| Iron | 0.9 mg |
| Vitamin D | 0.1 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 6 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (Pasteurized Cream, Salt), Nonfat Milk, Contains Less than 2% of Each of the Following: Potato Flour, Eggs, Yeast, Datem, Salt, Whey, Wheat Gluten, Degerminated Yellow Corn Flour, Sodium Stearoyl Lactylate, Sorbic Acid Preservative, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Ascorbic Acid Added as a Dough Conditioner, Wheat Starch, Sodium Silicoaluminate, Ammonium Sulfate, Enzymes, Sorbitan Monostearate, Mono-& Diglycerides, Calcium Silicate, Microcrystalline CelluloseDistributor
UPC
00073435002253