Pure Farmland Plant Based Breakfast Patties, Maple
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Directions
Cooking Instructions: Cook Plant-Based Breakfast Patties until the internal temperature reaches 175 degrees F Microwave preparation is not recommended. Stovetop: Cook breakfast patties in skillet over medium to medium-high heat for about 12 minutes, turning occasionally to brown evenly. Broil: Heat broiler to high. Broil breakfast patties 4 to 6 inches from heat for about 4 minutes per side. Previously frozen. Keep refrigerated.
Description
6 g per serving protein from soy. Dairy free. Good source of protein. Contains 9 essential amino acids. New. Plant-based protein. Plant-based. Made with natural flavors and real maple syrup.Other Description
For recipe ideas and more, visit Pure-Farmland.com. Proud Supporter of: American Farmland Trust. Recycled tray (Tray made from more than 50% recycled material).Nutrition Facts
Serving Size: 1.0 patty
Servings per Container: 8
| Energy | 100 |
| Total Fat | 7.0 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 190.0 mg |
| Potassium | 148.0 mg |
| Carbohydrates | 4.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 2.0 g |
| Added Sugars | 1.0 g |
| Calcium | 75.0 mg |
| Iron | 1.0 mg |
| Vitamin D | 0.0 mcg |
| Protein | 6.0 g |
| Daily Percent Of Calcium | 6.0 |
| Daily Percent Of Iron | 6.0 |
| Daily Percent Of Vitamin D | 0.0 |
| Daily Percent Of Added Sugars | 2.0 |
Ingredients
Water, Soy Protein Concentrate, Coconut Oil, Isolated Soy Protein, Canola Oil, Maple Syrup, Less than 2% of Spice, Sugar, Maple Sugar, Natural Flavorings, Salt, Sunflower Oil Soy Fiber, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose Maltodextrin (from Corn, Tapioca, and Potato), Methylcellulose, Acacia Gum, Citric Acid, Soy Lecithin.Distributor
UPC
00070247407238