House Autry Fish Fry Mix Beer Batter
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Directions
Deep Frying: 1. Preheat oil to 350°F. 2. Measure out 1/4 cup mix and place in shallow dish. 3. Pour remainder of mix into a bowl and add one cup plus 2 tablespoons of your favorite beer. Mix until smooth. 4. Coat fish with the dry mix, shaking off excess mix. 5. Dip coated fish into batter, making sure to let excess batter drip off of the fish. 6. Fry until golden brown, about 2-4 minutes depending on thickness of fish.
Description
House Autry® Fish Fry Mix Beer Batter. Southern crafted goodness® since 1812. Per 3 tbsp mix as packaged: 40 Calories. 0g Sat fat, 0% DV. 200mg Sodium, 9% DV. 0g Total sugars. Ready in 15 minutes. Net Wt 10 oz (283 g).Other Description
Call 800-849-0802. For other delicious recipes and more, Visit www.house-autry.com.Nutrition Facts
| Number Of Servings | about 24 |
| Serving Sizes |
3.0 Tablespoon 12.0 Gram |
| Serving Size Full Txt | 3 Tablespoon (12g) |
| Energy | 40 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Potassium | 21 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Whey (Milk), Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural Flavor, Soy Flour, Egg.UPC
00073484144607