Eggland's Best Grade A Eggs Extra Large
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Directions
Keep refrigerated at or below 45 degrees F.
Description
Eggland's Best Grade A Eggs Extra Large. EB, quality approved. Farm fresh. America's superior tasting egg. 12 eggs. Vegetarian fed hens. Now! For your nutritious diet. Excellent source of... Vitamins D. Vitamins E. Vitamins B12. Vitamins B5. Plus-140mg. Omega 3. 25% less saturated fat than regular eggs. Per egg - see nutrition facts for cholesterol content. BrandSpark* Most trusted by shoppers. 2017. Net wt 27 oz (1 lb 11 oz) 765g.Other Description
Egg-land's Best® eggs just got even better! Farm fresh egg-land's best® eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold seal as America's superior tasting eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of Vitamin D Vitamin E, Vitamin B2 (Riboflavin), Vitamin B12 and Vitamin B5 (Pantothenic Acid) and also a good source of Folate. Plus, our eggs contain 140mg of Omega 3 fatty acids and 225mcg of Lutein and have 25% less saturated fat than regular eggs. How does egg-land's best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of egg-land's best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great "right-from-the-farm" freshness and taste of Egg-land's best eggs! Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 egg-land's Best egg for 1 medium-fat meat. *Voted most trusted egg brand by American shoppers. Based on the 2017 BrandSpark American Shopper Study. Saturated fat 25% less than ordinary eggs: 1.5g vs. 2g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best® clinical studies. Questions or comments, Call 800-922-3447 or visit www.egglandsbest.com. For Kosher questions: see www.oukosher.org. ©MMXVII.Nutrition Facts
| Number Of Servings | 12 |
| Serving Sizes |
1.0 egg(s) 56.0 Gram |
| Serving Size Full Txt | 1 egg(s) (56g) |
| Energy | 70 |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 190 mg |
| Sodium | 70 mg |
| Potassium | 77 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
Ingredients
Eggs.Warnings
Safe handling instructions: to prevent illness from bacteria: keep eggs refrigerated. Cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Distributor
Eggland's Best, LLC70 East Swedesford, Rd, Suite 150, Malvern, PA 19355
800-922-3447
www.egglandsbest.com
UPC
00715141729283