Barbara's Cheese Puffs Baked White Cheddar
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Description
Barbara's® Baked White Cheddar Cheese Puffs. Since 1971. Made with real aged white cheddar cheese. 0g trans fat per serving. Non-GMO, made with corn.Other Description
With all correspondence, please include best by date. Honestly delicious! Enjoy the rich, creamy taste of white cheddar in crunchy baked puffs! Share the joy of Barbara's cheese puffs made with real cheese and an irresistible taste. Made with real aged white cheddar cheese. Made with Non-GMO stone ground white corn. No hydrogenated oils. 0g trans fat per serving. Feeling adventurous? Try our other flavors: Original. Jalapeno. Baked original. rBGH/rBST-free! We are milk products free of synthetic growth hormones!*. barbaras.com. *No significant difference has been shown between milk from rBGH/rBST treated and non-rBGH/rBST treated cows. Visit us online at barbaras.com. ©Barbara's Bakery, Inc®.Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g/1.5 Cup) |
| Energy | 150 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 200 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Non-GMO White Cornmeal, Non-GMO Expeller Pressed High Oleic (Canola, Sunflower or Safflower) Oil, White Cheddar Cheese (Cultured Pasteurized Milk†, Salt, Natural Enzymes), Whey (Milk†), Dry Buttermilk†, Salt, Citric Acid, Lactic Acid. †rBGH/rBST-free.Warnings
Contains milk. Manufactured in a facility that also processes soy, sesame, wheat, peanuts, almonds, cashews, filberts, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts and coconut.Distributor
The Weetabix Company, Inc1300 Nickerson Road, Marlborough, MA 01752
barbaras.com
UPC
00070617000762