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Manischewitz Matzo Ball Mix

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Directions

YOU WILL NEED: To Make. Medium bowl eggs (2 or 5) vegetable oil. To cook. A Large Pot Cold Water. SERVINGS EGGS VEGETABLE OIL MIX WATER. 8-10 Matzo 2 2 Tbsp. 1/2 Cup 2-1/2 Quarts Balls. (10 Cups). 20-23 Matzo 5 5 Tbsp. 1-1/4 Cup 5 Quarts Balls. (20 Cups). Cooking directions: MIX. In a bowl, beat eggs and blend with oil. Add Manischewitz® Matzo Ball Mix and stir with a fork until evenly blended. Cover and chill mixture in refrigerator for about 20 minutes. In the mean time, bring water to a brisk boil. After 20 minutes, remove chilled matzo ball mixture from refrigerato. Moisten hands and form batter into matzo balls, approximately 1 inch in diameter. Cook. Reduce heat. Drop matzo balls into pot of boiling water. Cover tightly and simmer for 20 minutes or until thoroughly cooked. Refrigerate any leftover matzo balls and consume within 4 days.

 

Description

Manischewitz® Matzo Ball Mix. Quality since 1888. Family size. No artificial colors, flavors or preservatives. Serving suggestion. Kosher for Passover and all year round. NON GMO project verified. Nongmoproject.org. Net Wt. 13 oz. (368g).

Other Description

For great recipes, product information and more. Product of U.S.A. This product is lactose free and vegetarian. This product is sold by weight not by volume.

Nutrition Facts

Number Of Servings about 23
Serving Sizes 2.0 Tablespoon
16.0 Gram
Serving Size Full Txt 2 Tablespoon (16g)
Energy 50
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 600 mg
Dietary Fiber 0 g
Sugars 0 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Matzo Meal (Passover Wheat Flour And Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Pepper, Garlic, And Celery Seed.

Warnings

Contains: Wheat.

Distributor

Newark, NJ 07105
www.manischewitz.com

UPC

00072700051019