Dockside Classics Mini Crab Cakes - 24 CT

Keep frozen. Heating Instructions: 1. Pre-heat oven to 400°F. and remove frozen product from packaging. 2. Place cakes on non-stick baking sheet on rack in middle of oven. 3. Heat in oven for 16 minutes (or to an internal temperature of 160°F). Turn cakes once during cooking. Times and temperatures may vary. Product may be very hot so use caution when handling.

Description

Dockside Classics® Mini Crab Cakes. Ready in minutes! Net Wt 12 oz (340 g).

Other Description

Visit: www.docksideclassics.net.

Nutrition Facts

Number Of Servings	about 6
Serving Sizes
Serving Size Full Txt	85g
Energy	210
Total Fat	9.5 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	40 mg
Sodium	460 mg
Carbohydrates	19 g
Dietary Fiber	1 g
Sugars	4 g
Protein	11 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	3
Daily Percent Of Calcium	4
Daily Percent Of Iron	4

Ingredients

Crabmeat, Mayonnaise (Vegetable Oil [Soybean, Canola], Egg Yolk, Water, Corn Syrup, Vinegar, Contains Less than 2% of: Salt, Spices, Calcium Disodium EDTA), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, RIboflavin, Folic Acid), Celery, Milk (Vitamin D3), Onions, Butter (Cream, Salt), Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, and Salt), Green Peppers, Worcestershire Sauce (Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Hydrolyzed Soy Protein, Spice, Dextrose, Chili Pepper, Caramel Color, Garlic, Onion, Autolyzed Yeast Extract, Malic Acid, Flavors), Seasoning (Salt, Hydrolyzed Soy Protein, Spices, Onion Powder, Garlic Powder, Egg, Dextrose, Maltodextrin, Autolyzed Yeast, Modified Corn Starch, Natural and Artificial Flavors, Disodium Inosinate and Guanylate, Cellulose Gum, Potassium Sorbate, Sodium Benzoate, Vegetable Oil, Parsley, Contains Less than 2% Silicon Dioxide Added to Prevent Caking).

Warnings

Contains crab, wheat, milk, soy, egg.

Distributor

Warminster, PA 18974
www.docksideclassics.net

UPC

00045425380948