Annie's Homegrown Organic Shells and White Cheddar Macaroni and Cheese, 72 oz
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Directions
Annie's Way in 10 Minutes. 1. Boil: 6 cups water in medium saucepan. 2. Stir In: Pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander. While pasta is draining... 4. Add: 3 Tbsp. lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavour.) 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Annie's Suggestions: For a richer flavour, add 2 tablespoons unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt.
Nutrition Facts
| Title | Mix |
| Number Of Servings | About 30 |
| Serving Sizes |
2.5 Ounce 71.0 Gram |
| Serving Size Full Txt | 2.5 Ounce (71g) |
| Energy | 260 |
| Total Fat | 3.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 550 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Organic Pasta (Organic Wheat Flour), Dried Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).Warnings
Made on shared equipment that also processes egg ingredients.UPC
00013562489947