BOU Indian Curry Cubes, Gluten Free, Jar
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Directions
Cooking Instructions: 1. 1 tbsp Oil. 2. 8 oz. Meat or veggies. 3. 1/2 Cup water. Easy, quick and flavorful! Heat 1 tbsp of oil over medium heat. Add 1 cube and whisk until dissolved. Then add 8 oz of your favorite meat, veggies or plant based protein. Pour 1/2 cup of water and simmer until fully cooked. Storage Instructions: Store in a cool, dry place.
Description
Certified Vegan. vegan.org. Gluten free. Non GMO. Inspired by the spices that have been in my family's cooking for generations, my Indian Curry Cube is a simple ingredient packed with all the flavors I grew up loving. No artificial flavors.Other Description
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| Number Of Servings | About 11 |
| Serving Sizes |
0.5 cube(s) 6.0 Gram |
| Serving Size Full Txt | 0.5 cube(s) (6g) |
| Energy | 20 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 360 mg |
| Potassium | 41 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 18 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Curry Seasoning (Curry Leaf Powder, Coriander Seeds, Cumin Seeds, Fennel Seeds, Ground Cinnamon, Green Cardamon, Cloves, Fenugreek Seeds, Cayenne Pepper, Star Anise, Spices, Turmeric), Sustainable Palm Oil, Salt, Soy Lecithin, Natural Flavor.UPC
00850958008579