Tai Pei Pork Potstickers, with Dipping Sauce, Bag
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Directions
Heating Instructions: To prepare Sauce: Remove sauce packet; place packet in warm water to thaw. Skillet Recommended. 1. Add 1 tbsp. oil to a non-stick skillet; coat skillet evenly. 2. Place frozen Potstickers in a single layer, flat-side down, leaving space between potstickers. 3. Add water (see chart below). Bring to a boil. Cover and simmer on. Medium-high heat for 8 minutes. 4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning. Skillet Size: 8- inch; Water: 1/2 cup. Skillet Size: 10- inch; Water: 2/3 cup. Skillet Size: 12- inch; Water: 1 cup. Boil & Brown: Traditional Method: 1. Bring 8 cups of water to a boil. 2. Add frozen potstickers and stir. 3. Boil for 8 minutes. Drain. Brown if desired. To Brown: (optional) 1. Add 1 tbsp. oil to a non-stick skillet. Turn heat to medium. 2. Place boiled potstickers flat-side down and heat until golden brown. Microwave: 1. Place 5 frozen potstickers in a microwaveable-safe dish and cover with hot water. 2. Microwave on high (Based on a 1200 watt microwave) for 5-6 minutes. Drain. Careful, water will be hot! 3. Brown, if desired, as shown above. Important: Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused Potstickers in resalable container in freezer. Keep frozen.
Description
Pork and vegetable dumplings with dipping sauce. Per Serving Without Sauce: 11 g protein; 270 calories; 2.5 g sat. fat (13% DV). Ready in 10 minutes. Ready to heat. We welcome your comments. Please keep this package as proof of purchase. Tai Pei Pork Potstickers are the perfect snack, appetizer or meal. Enjoy a savory blend of lightly seasoned pork and fresh cut vegetables nestled in delicate, pleated wrappers. Ready to eat in minutes.Other Description
U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Title | Potstickers |
Number Of Servings | about 8 |
Serving Sizes | |
Serving Size Full Txt | 5 piece(s) (147g) |
Energy | 270 |
Total Fat | 9 g |
Saturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 20 mg |
Sodium | 570 mg |
Carbohydrates | 34 g |
Dietary Fiber | 2 g |
Sugars | 4 g |
Vitamin A | 0 g |
Vitamin C | 0 g |
Calcium | 0 g |
Iron | 0 g |
Protein | 11 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 20 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Ingredients
Filling: Cabbage, Pork, Contains Less than 2% of: Green Onion, Ginger, Garlic, Spice, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Sesame Seed Oil, Vegetable Oil, Salt. Wrapper: Wheat, Water, Corn Starch, Vegetable Oil. Sauce: Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Jalapeno Puree, Chili Flake, Crushed Garlic, Vegetable Oil, Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, Sodium Benzoate (Preservative).Distributor
Ajinomoto Windsor, Inc.866 536-8008
www.taipeifood.com
UPC
00070077830206