Love the Wild Stripped Base with Roasted Red Pepper Almond Sauce
On This Page
Keep frozen. Do not thaw. Cook it frozen. Like halibut? Try this. Let's get cooking! Preheat oven or toaster oven to 400°F and crab a baking sheet. Place: Spread parchment open on baking sheet. Unwrap fish and place the frozen fillet on one side. Remove sauce cubes from tray and place on top of the fish. Then fold parchment in half to cover the fish. Seal: Starting at the top, fold the edges of the parchment up and press, making short, tight overlapping creases as you work your way around to seal the packet. Tuck the last edge underneath. Bake: Place baking sheet on center rack of the oven. Bake at 400°F for 20-25 minutes, or to an internal temperature of 145°F. Cook time may vary. Grill option: In place of parchment, wrap fish and sauce in foil. Grill for 20-25 minutes or to an internal temperature of 145°F. No need to flip. Caution: Product, steam, and baking sheet will be hot. Wild about veggies? Add a handful of your favorites (fresh or frozen) on top of fish and sauce in Step 1, before moving to Step 2. Good fish. Good sauce. It's that simple.
DescriptionLove the Wild™ Stripped Base with Roasted Red Pepper Almond Sauce. 6 oz. Fillet. Ready in 20-25 min. Medium-firm, nutty fish with a Spanish comfort sauce of tomato, roasted red peppers, almonds, fresh parsley, olive oil and a dash of lemon. Fresher than fresh. Sustainable & traceable. No antibiotics. No dyes, hormones PCBS, STTP. Never thawed or refrozen. Net Wt. 7.2 oz (204 g).
Other DescriptionWhat is love: Through our commitment to human health, environmental health, and good food, we're on a mission to make sure our beautiful oceans and streams - and the fish that call them home - stick around. Forever. Wild about fish: Fish is the perfect protein. It's lean and a great source of omega-3s, and is gentler on the planet that farming poultry or beef. Wild about you: Enjoy authentic, regional recipes + tender, juicy fish. Our sauces are made from scratch in our kitchen using authentic, regional recipes and natural ingredients. You cook the fish using a traditional french technique called 'en papillote' which steams it to keep it tender and juicy. Ever wonder why we leave the skin on some of our fish? It's one of many ways we use to confirm the spices. We guarantee you're getting the right type of fish and not a substitute. We striped bass: Our Striped Bass is a premium white fish high in omega-3 fatty acids and prized for its sweet, mild flavor and firm texture. Known in the wild as rock fish or stripers, they are large fish with black stripes running along their silvery metallic sides. Our fish are true, open-ocean farm raised Striped Bass, not to be confused with the hybrid species currently farmed in fresh water ponds and lakes, giving them the distinctive flavor of a wild fish without the high levels of mercury or PCBs. Learn more at www.lovethewild.com.
|Number Of Servings||1|
|Serving Size Full Txt||1 fillet with sauce (204g)|
|Total Fat||7 g|
|Saturated Fat||0 g|
|Polyunsaturated Fat||2 g|
|Monounsaturated Fat||5 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Daily Percent Of Vitamin A||2|
|Daily Percent Of Vitamin C||8|
|Daily Percent Of Calcium||4|
|Daily Percent Of Iron||2|
IngredientsStriped Bass, Tomato, Red Bell Pepper, Almond Butter (Dry Roasted Almonds,) Extra Virgin Olive Oil, Lemon Juice, Kosher Salt, Cane Sugar, Garlic, Parsley, Smoked Paprika, Cayenne and Black Pepper.
WarningsAllergen statement: Contains fish (striped bass) & tree nuts (almond).