Pillsbury Softasilk Cake Flour
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Directions
Helpful hints: Ingredient substitutions: Softasilk cake flour can be used in any cake recipe, even if it calls for all-purpose flour. Just use 1 cup plus 2 tablespoons cake flour for each cup of all-purpose flour in the recipe. For best results, use butter or margarine in your cake recipes. We do not recommend substituting vegetable oil spread for butter or margarine. Softasilk® cake flour is pre-sifted. Simply spoon the flour lightly into a measuring cup and level with a spatula or knife. To substitute softasilk cake flour for all-purpose flour, use 1 cup plus 2 tablespoons of cake flour for each cup of all-purpose flour in the recipe. There are approximately 7 cups of flour in this 2-pound box.
Description
Pillsbury Softasilk® Cake Flour. Enriched. Bleached. Per 1/4 cup: 110 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 0g Total sugars. Net Wt 32 oz (2 lb) 907g.Other Description
Why use cake flour? Softasilk® cake flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk cake flour makes special cakes! Made with 35% recycled fiber. Pillsbury and the Barrelhead logo are trademarks of The Pillsbury Company, LLC, used under license. Questions or Comments? Call: 1-800-767-4466. Visit us at www.pillsburybaking.com.Nutrition Facts
| Number Of Servings | About 28 |
| Serving Sizes |
0.25 Cup 32.0 Gram |
| Serving Size Full Txt | 0.25 Cup (32g) |
| Energy | 110 |
| Sodium | 0 mg |
| Carbohydrates | 25 g |
| Protein | 3 g |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 20 |
Ingredients
Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Do not eat raw flour, dough, or batter.Contains wheat ingredients.
May contain egg, milk and soybean ingredients.
Distributor
Orrville, OH 44667 USA1-800-767-4466
www.pillsburybaking.com
UPC
00051500420003