Reese Hollandaise Sauce
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Directions
For best quality, refrigerate after opening.
Description
Reese® Hollandaise Sauce. Reese quality. Since 1947. Buttery & smooth. Net wt 7.5 oz (212g).Other Description
Produced with genetic engineering. Reese hollandaise sauce is the perfect sauce over vegetables, such as asparagus, and over eggs for traditional eggs benedict. Recipes & more at www.reesespecialtyfoods.com.Nutrition Facts
| Number Of Servings | about 8 |
| Serving Sizes |
2.0 Tablespoon 28.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (28g) |
| Energy | 90 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 380 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Vegetable Mono and Diglycerides, Soy Lecithin), Egg Yolks, Butter (Cream, Salt), Modified Corn Starch, Salt, Lemon Concentrate, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Natural Flavors, Turmeric (Color), Sequestrene (Chelating Agent), Polysorbate 80 (Emulsifier).Warnings
Contains egg, milk, and soy.
Distributor
World Finer FoodsBloomfield, NJ 07003 U.S.A.
www.reesespecialtyfoods.com
UPC
00070670601081