Rio Grande Tamales de Chipilin con Queso
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Directions
Heating instructions: Steam: Thaw the tamales, heat steam from 6 to 8 minutes. Remove the husk and serve. Microwave: Heat on high for 5 minutes. Cool the package for 1 minute before opening. Remove the husk and serve. Keep Frozen. After thawed keep refrigerated and check the expiration date.
Description
Rio Grande® Tamales de Chipilin con Queso. Lo Nuestro. Foods. 4 units. Chipilin tamales with Cheese. Product of El Salvador. Net Wt. 567g (20 oz).Other Description
Fundacion TPLP Trabajemos por la paz. Fax: (301) 362-1590. Registro No. 43028 D.G.S. El Salvador.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 1 Tamale (141g) |
| Energy | 230 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 260 mg |
| Potassium | 0 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 15 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 13 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Niacin | 0 |
| Daily Percent Of Riboflavin | 0 |
| Daily Percent Of Thiamin | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Corn Flour, Cheese [Skim Milk, Dairy Cultures, Salt, Acetic Acid As Acidulant, Natural Rennet as Coagulant], Vegetable Oil (of Palm), Chipilin Leaves (Crotalaria Longirostrata), Artificial Chicken Flavor [Refined Salt, Sugar, Wheat Flour , Monosodium Glutamate, Hydrolyzed Vegetable Protein, Chicken Flavor, Citric Acid (Acidulant), Silicon Dioxide And Tricalcium Phosphate (Anticaking), Turmeric Powder, Sodium Inosinate (Enhanced Flavor) and Spices ] and Salt.Warnings
Contains Milk, Soy And Wheat.Distributor
8610 Cherry Lane Suite 51, Laurel, MD 20707(301) 362-1407
www.riograndefoods.com
UPC
00738529103420