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Pics Cut Kernel Corn

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Directions

For food safety and best quality, cook to an internal temperature of 165°F. Stovetop Cooking: Place frozen vegetables in saucepan and cover with water. Place on stovetop, cover and bring to a full boil over high heat. Reduce to medium heat and boil gently for 3-5 minutes or until desired tenderness, stirring occasionally drain, season to taste. Microwave Cooking: Place one cup of vegetables and 2 tablespoons water in microwave-safe dish. Cover and microwave on high 4-6 minutes or until desired tenderness, stirring once during heating. Drain, season to taste. Keep Frozen Until Ready to Use: Not ready to eat. For food safely, cook thoroughly to 165°F (internal temperature). Because microwave and stove tops vary, adjusting cook times and heat setting may be required. Refrigerate leftovers. Store at 0°F or lower. Keep frozen.

 

Nutrition Facts

Number Of Servings 11
Serving Sizes 0.5 Cup
85.0 Gram
Serving Size Full Txt 0.5 Cup (85g)
Energy 70
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 200 mg
Carbohydrates 16 g
Dietary Fiber 2 g
Sugars 3 g
Added Sugars 0 g
Calcium 3 mg
Iron 0.4 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Corn.

Distributor

Schenectady, NY 12306
1-800-666-7667
www.pricechopper.com

UPC

00041735136367