Tai Pei Pork Potstickers, Cup/Tub
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Directions
Heat thoroughly. Skillet (Recommended): 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Add 2 tsp. cooking oil to a non-stick skillet. 3. Add frozen potstickers and 1/2 cup of warm water. 4. Turn heat to medium-high. 5. Cover and heat for about 8 minutes, or until water has evaporated. 6. Uncover, continue to heat until golden brown. Enjoy! Microwave: 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Add 1 tbsp. water to container with potstickers. 3. Close lid and heat on high (Based on a 1200 watt microwave. Appliances may vary; adjustments may be necessary to heat thoroughly. Refrigerate or discard unused portion) for 2 minutes or until heated through. 4. Let stand 1 minute. Enjoy! Keep frozen.
Description
Pork and vegetable dumplings with dipping sauce. Per Serving: 6 g protein; 160 calories; 1 g sat fat (5% DV). No preservatives.Other Description
US inspected and passed by Department of Agriculture. Like us on Facebook: https://www.facebook.com/taipeisianood. We welcome your comments. Please keep this package as proof of purchase.Nutrition Facts
| Number Of Servings | About 2 |
| Serving Sizes | |
| Serving Size Full Txt | 3 potstickers + sauce (95g) |
| Energy | 160 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 760 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugars | 6 g |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Potsticker: Water, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cabbage, Pork, Corn Starch, Soybean Oil, Contains Less than 2% of: Green Onion, Ginger, Spices, Soy Sauce (Water, Wheat, Soybeans, Salt), Glycerin (Refined Glycerin, Derived from Vegetable Oil), Sesame Seed Oil, Sugar, Salt. Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils, Natural Flavor, Corn Starch, Ginger and Garlic Powder, Spices.Distributor
Ajinomoto Foods North America, Inc.800-548-6363
www.ajinomotofoods.com
UPC
00070077001613