Home Run Inn Sausage Fireball Pizza Signature

Keep frozen. Baking instructions: remove pizza from all packaging and shrink wrap. Conventional oven: Preheat oven to 450 degrees F. Set oven rack to middle position. Place pizza on middle rack. Bake for 15-20 minutes or until golden brown. Do not use a pan or cookie sheet to bake pizza. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary,' adjust time and temperature as necessary. Not recommended for microwave use. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Description

Home Run Inn® Signature Sausage Fireball Pizza. Chicago's #1 Selling Frozen Pizza Brand. Chicago's Premium Pizza. Established 1947. All Natural*. No Preservatives. Red & Green Jalapeno Peppers and Crushed Chili Pepper. *Minimally Processed, No Artificial Ingredients. Real®. U.S. inspected and passed by department of agriculture EST 18498-A.

Other Description

The Home Run Inn story: In 1923, our great-grandparents. Mary and Vincent Grittani, named their tavern Home Run Inn after a winning run from a neighborhood baseball game shattered the front window of their newly purchased establishment. For nearly twenty five years, their south side Chicago business remained a small neighborhood bar where Vincent served drinks and Mary prepared the meals. In 1942. Nick Perrino married their daughter Loretta Grittani. Nick was searching for a way to support his family like the rest of the thousands of World War II soldiers who returned to civilian life. His need was met in 1947 when he formed a partnership with his mother-in-law Mary Grittani. Together they developed the recipe for Home Run Inn Pizza as it is known today. The second Home Run Inn restaurant opened in 1987 in Darien. Illinois under the leadership of Nick and Loretta Perrino's son. Joe Perrino. Over the next two decades. Home Run Inn opened six more pizzerias in the Chicagoland area. In the late 1950s, Home Run Inn was one of the first companies to expand into the frozen pizza business. Home Run Inn built USDA manufacturing facilities in 1987 and 1996 to keep up with the growing demand for our pizza. Today, Home Run Inn continues as a family owned and operated business staying true to the original pizza recipe using only the finest ingredients when making our pizzas. Our family's determination, hard work, and pride that we feel in serving a quality product has brought Home Run Inn from a small corner tavern to a legendary pizza business. Home Run Inn's commitment to our customers is to continue making the same premium pizza that we started in 1947. - The Home Run Inn family, 4th generation. 1947, 1953, Founder & son. Did you know...Home Run Inn frozen pizzas are made using the same recipe and fresh ingredients as our pizzeria pizzas. Quality guarantee: Home Run Inn's commitment to making wholesome and delicious products is your guarantee of satisfaction. If for any reason you're not satisfied, please let us know. Send the UPC code from the box and include the date and store the product was purchased to customer service at the address to the right. We appreciate your comments: 1-800-636-9696, www.homeruninnpizza.com, [email protected]. You can grill your Home Run Inn Pizza! Visit www.hrigrilling.com for grilling instructions and pizza topping recipes. Take a look at our simple list of all natural ingredients*. Visit us at homoruninnpizza.com for more information.

Nutrition Facts

Serving Size: 146.0 g

Servings per Container: 6

Energy	350
Total Fat	18 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	40 mg
Sodium	740 mg
Carbohydrates	30 g
Dietary Fiber	5 g
Sugars	1 g
Protein	20 g
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	25
Daily Percent Of Iron	10

Ingredients

Crust: (Wheat Flour, Water, Corn Oil, Yeast, Salt), Mozzarella Cheese: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce: (Tomato Puree, Water, Oregano, Salt, Black Pepper), Sausage: (Pork, Salt, Spices, Flavoring), Jalapeno Peppers: (Green and Red Jalapeno Peppers), Crushed Chili Pepper.

Warnings

Allergen information: Contains wheat and milk.

UPC

00031205056004