Lindt Lindor Caramel Milk Chocolate
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Directions
Keep cool (60-68 degrees F) and dry.
Description
Lindt Lindor Caramel Milk Chocolate.Other Description
Irresistibly smooth. Lindt & Sprungli. Master swiss chocolatier. Since 1845. Quality guarantee. Chocoladefabriken Lindt & Sprungli AG Kilchberg/Switzerland. Lindt sustainability. Milk chocolate with a smooth caramel filling. www.lindt.com.Nutrition Facts
Number Of Servings | 1 |
Serving Sizes |
1.0 stick(s) 38.0 Gram |
Serving Size Full Txt | 1 stick(s) (38g) |
Energy | 230 |
Total Fat | 17 g |
Saturated Fat | 13 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 30 mg |
Carbohydrates | 17 g |
Dietary Fiber | 1 g |
Sugars | 17 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 2 |
Ingredients
Sugar, Vegetable Oil (Coconut, Palm Kernel), Cocoa Butter, Milk, Chocolate, Caramel Paste [Sugar, Cocoa Butter, Cream, Salt, Soya Lecithin (Emulsifier)], Lactose, Skim Milk, Soya Lecithin (Emulsifier), Milkfat, Barley Malt Powder, Natural and Artificial Flavors.Warnings
May contain tree nuts.Distributor
Lindt & Sprungli (USA) Inc.,Stratham, NH 03885
www.lindt.com
UPC
00009542016432