Goya Refried Pinto Beans
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Directions
Stovetop: Place contents into a medium-sized sauce-pan and heat over low flame for 3-5 minutes or until thoroughly warmed, stirring occasionally. Serve. Microwave: Place contents into a microwave-safe dish and heat for 2 minutes or until beans are warm. Serve. Serving Suggestions: For a simple and satisfying soup, thin Goya Refried Pinto Beans with chicken stock or water to desired consistency, Garnish with crispy-fried Goya corn tortilla strips, Goya Pico de Gallo Salsa and sour cream. Refrigerate unused refried beans in airtight container.
Description
Goya® Refried Pinto Beans. Reduced sodium. 50% Less sodium than our regular refried pinto beans. Net Wt 16 oz. (1 lb.) 454 g.Other Description
Top quality pinro beans, cooked and seasoned for that authentic Mexican flavor. Give your family a delicious and nutritional meal! Sodium content has been lowered from 480mg to 240mg per serving. www.goya.com. © Goya Foods, Inc.Nutrition Facts
| Number Of Servings | 3.5 |
| Serving Sizes |
0.5 Cup 130.0 Gram |
| Serving Size Full Txt | 0.5 Cup (130g) |
| Energy | 130 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 6 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
Ingredients
Cooked Pinto Beans, Water, Soybean Oil, Salt, Garlic Powder, Onion Powder, Chili Powder (Chili Peppers and Spices), Natural Flavor and Calcium Disodium EDTA.UPC
00041331029162