Hormel Cure 81 Classic Dinner Ham
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Directions
Fully cooked. Heat and serve. Keep refrigerated. Serving directions: This Cure 81® ham is fully cooked and is delicious served cold. Simply remove ham from the wrapper, place on platter & serve. To heat: Remove ham from the package and place largest cut surface face down in a baking pan. Add 1/2 cup water to the pan. Cover pan securely with nonstick foil. Bake at 325 degrees F for 20 minutes per pound or until warmed through. Optimum serving temperature for ham is 135 degrees F - 140 degrees F.
Description
Hormel® Cure 81® Classic Dinner Ham. With natural juices. Naturally hardwood. Smoked and cured. Since 1891. US inspected and passed by Department of Agriculture. Registered. No. A 651713. Curemaster.Other Description
Legendary Cure 81® hams are handcrafted and hardwood smoked to old world perfection. Each ham is guaranteed by our Curemaster and given a unique registration number. Questions or comments please call 1-800-523-4635. Visit us at www.hormel.com. ©Hormel Foods, LLC.Nutrition Facts
Serving Size: 84.0 g
Servings per Container: varied
Energy | 100 |
Total Fat | 3.5 g |
Saturated Fat | 1.5 g |
Cholesterol | 35 mg |
Sodium | 790 mg |
Carbohydrates | 2 g |
Sugars | 2 g |
Protein | 14 g |
Daily Percent Of Iron | 2 |
Ingredients
Cured with Water, Salt, Potassium Lactate, Brown Sugar, Modified Potato Starch, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Distributor
Hormel Foods Sales, LLC1 Hormel Place, Austin, MN 55912
1-800-523-4635
www.hormel.com
UPC
00208062600002