Margaritaville Captain's Calamari Rings
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Directions
Keep frozen. Do not refreeze. Cooking directions: Keep frozen until ready to use. Do not refreeze. Conventional oven: Move oven rack to middle of oven. Preheat oven to 425 degrees F. Place frozen calamari rings in a single layer on a baking sheet. Bake for 10 minutes, turn the calamari over after 5 minutes for more even browning. For additional crispness, bake an additional 1-2 minutes. Deep fry: Deep fry at 350 degrees F for 1-1 1/2 minutes or until golden brown, shaking occasionally to prevent the rings from adhering to each other. Drain on paper towels prior to serving. Dippin' sauce directions: Quick thaw under cool running water. Discard any unused portion. Do not refreeze or refrigerate.
Description
MargaritavilleĀ® Captain's Calamari Rings. Great for starters & parties. Hemisphere Dancerā¢ premium. Bakes in minutes. Crispy breaded calamari rings with dippin' sauce. Inside! Creole remoulade dippin sauce. Includes 2 oz of sauce.Other Description
Where is margaritaville? Somewhere between the Port of Indecision and Southwest of Disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Try some of our varieties! Island lime, jammin jerk, calypso coconut, sunset shrimp scampi, baja buffalo, volcano shrimp and more! Margaritaville is always just as close as your freezer. MargaritavilleĀ® is used under license. Product packaged and sold by weight. 100% Satisfaction guaranteed. www.margaritavilleshrimp.com.Nutrition Facts
Title | Calamari |
Number Of Servings | 2.5 |
Serving Sizes |
3.0 Ounce 84.0 Gram |
Serving Size Full Txt | 3 Ounce (84g/10 piece(s)) |
Energy | 220 |
Total Fat | 11 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 100 mg |
Sodium | 520 mg |
Carbohydrates | 20 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 9 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Ingredients
Calamari, Vegetable Oil (contains one or more of the following: Soybean, Corn and/or Cottonseed Oil), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Water, Modified Corn Starch, contains 2% or less of: Dried Cheese Powder ({Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cultured Nonfat Milk, Partially Hydrogenated Soybean Oil, Whey, Sodium Citrate, Salt), Yellow Corn Flour, Salt, Sugar, Dextrose, Soybean Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Spices, Whey, Nonfat Milk, Maltodextrin, Egg Whites, Corn Starch, Partially Hydrogenated Soybean Oil, Yeast, Disodium Inosinate & Disodium Guanylate, Sodium Citrate, Sodium Carbonate, Extractives of Paprika, Citric Acid. Remoulade Sauce: Water, Refined Soybean Oil, Dijon Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, Spices, Turmeric, Natural Flavor), Ketchup (Tomato Concentrate {Water and Tomato Paste}, High Fructose Corn Syrup, Corn Syrup, Vinegar, Salt, Onion Powder, Spice and Natural Flavors), Modified Corn Starch, Salted Egg Yolks, Distilled Vinegar, Corn Syrup Solids, Prepared Horseradish (Horseradish, Distilled Vinegar, Water, Salt, Soybean Oil, Artificial Flavoring), Dehydrated Onion, Salt, Sugar, Spices, Dehydrated Celery, Dehydrated Garlic, Maltodextrin, Lemon Juice Concentrate (Lemon Juice Concentrate, Water, Sodium Sulfite {preservative}), Sodium Benzoate, Potassium Sorbate, Xanthan Gum, Titanium Dioxide, Dehydrated Parsley, Spice Extractive, Polysorbate 60, Calcium Disodium EDTA, Citric Acid and Silicon Dioxide (Anti-Caking).Warnings
Calamari, Vegetable Oil: Contains: Wheat, milk, egg.Remoulade Sauce: Contains: Egg.
Distributor
Tampa Maid Foods, IncLakeland, FL 33805, U.S.A.
www.margaritavilleshrimp.com
UPC
00025753028293