HERSHEY'S Cinnamon Chips, 10 oz
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Directions
Melting Directions: Microwave: Place 1 - 2/3 cups (10-oz. pkg.) chips in small microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 5 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top Of Stove: Place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.
Description
Hershey's Kitchens Cinnamon Chips. Since 1894. Naturally Flavored Cinnamon Chips. Per 1 Tbsp Serving: 80 Calories. 4g Sat Fat, 19% DV. 35mg Sodium, 1% DV. 9g Sugars. GF Gluten Free. Approximately 1 2/3 Cups. Net Wt 10 OZ (283g).Other Description
For more about GMO ingredients visit sharingwhatsinside.com. Questions or Comments? 800-468-1714. www.akshershey.com. www.hersheys.com.Nutrition Facts
Number Of Servings | about 19 |
Serving Sizes |
1.0 Tablespoon 15.0 Gram |
Serving Size Full Txt | 1 Tablespoon (15g) |
Energy | 80 |
Total Fat | 4.5 g |
Saturated Fat | 4 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 35 mg |
Carbohydrates | 9 g |
Dietary Fiber | 0 g |
Sugars | 9 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |
Ingredients
Sugar; Nonfat Milk; Hydrogenated Vegetable Oil [Palm Kernel Oil; Soybean Oil; Palm Oil]; Palm Kernel Oil; Contains 2% Or Less Of: Cornstarch; Natural Flavor and Artificial Flavor; Artificial Color [Yellow 6 Lake; Yellow 5 Lake; Blue 2 Lake]; Salt; Lecithin (Soy).Warnings
Allergy Information: Manufactured on the same equipment that processes peanuts.Partially produced with genetic engineering.
Distributor
Hershey, PA 17033-0815, U.S.A.800-468-1714
www.hersheys.com
UPC
00034000146703