HERSHEY'S Cinnamon Chips, 10 oz


 

Directions

Melting Directions: Microwave: Place 1 - 2/3 cups (10-oz. pkg.) chips in small microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 5 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top Of Stove: Place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.

 

Description

Hershey's Kitchens Cinnamon Chips. Since 1894. Naturally Flavored Cinnamon Chips. Per 1 Tbsp Serving: 80 Calories. 4g Sat Fat, 19% DV. 35mg Sodium, 1% DV. 9g Sugars. GF Gluten Free. Approximately 1 2/3 Cups. Net Wt 10 OZ (283g).

Other Description

For more about GMO ingredients visit sharingwhatsinside.com. Questions or Comments? 800-468-1714. www.akshershey.com. www.hersheys.com.

Nutrition Facts

Number Of Servings about 19
Serving Sizes 1.0 Tablespoon
15.0 Gram
Serving Size Full Txt 1 Tablespoon (15g)
Energy 80
Total Fat 4.5 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 35 mg
Carbohydrates 9 g
Dietary Fiber 0 g
Sugars 9 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 0

Ingredients

Sugar; Nonfat Milk; Hydrogenated Vegetable Oil [Palm Kernel Oil; Soybean Oil; Palm Oil]; Palm Kernel Oil; Contains 2% Or Less Of: Cornstarch; Natural Flavor and Artificial Flavor; Artificial Color [Yellow 6 Lake; Yellow 5 Lake; Blue 2 Lake]; Salt; Lecithin (Soy).

Warnings

Allergy Information: Manufactured on the same equipment that processes peanuts.
Partially produced with genetic engineering.

Distributor

Hershey, PA 17033-0815, U.S.A.
800-468-1714
www.hersheys.com

UPC

00034000146703