Romanoff Caviar Red Whitefish


 

Directions

Tips for serving Romanoff caviar: Gently lift when spooning out: caviar is fragile and must be treated tenderly. Use non-metal implements. Metal can impart a metallic flavor. Recommendation is mother-of-pearl or plastic. Serve simply with buttered toast points or blinis, and creme fraiche. Add appeal to canapes and other hors d'oeuvres. Garnish soups, fish, omelets, dips, etc. For best eating experience, serve well chilled. Serve well chilled. Serving suggestion: Serve well chilled. Refrigerate after opening.

 

Description

Romanoff® Red Whitefish Caviar. New! 2 oz (57 g).

Other Description

For over 175 years, the name Romanoff® has been associated with fine caviar. Wild caught in the fresh waters of the great lakes. © T. Marzetti Company. Visit us at: www.romanoffcaviar.com.

Nutrition Facts

Number Of Servings 4
Serving Sizes 1.0 Tablespoon
15.0 Gram
Serving Size Full Txt 1 Tablespoon (15g)
Energy 20
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 570 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Whitefish Roe, Salt, Water, Artificial Color (Including Red #40 and Yellow #5).

Warnings

Contains: fish (whitefish).

UPC

00070200230088