Romanoff Caviar Red Whitefish
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Directions
Tips for serving Romanoff caviar: Gently lift when spooning out: caviar is fragile and must be treated tenderly. Use non-metal implements. Metal can impart a metallic flavor. Recommendation is mother-of-pearl or plastic. Serve simply with buttered toast points or blinis, and creme fraiche. Add appeal to canapes and other hors d'oeuvres. Garnish soups, fish, omelets, dips, etc. For best eating experience, serve well chilled. Serve well chilled. Serving suggestion: Serve well chilled. Refrigerate after opening.
Description
Romanoff® Red Whitefish Caviar. New! 2 oz (57 g).Other Description
For over 175 years, the name Romanoff® has been associated with fine caviar. Wild caught in the fresh waters of the great lakes. © T. Marzetti Company. Visit us at: www.romanoffcaviar.com.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
1.0 Tablespoon 15.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (15g) |
| Energy | 20 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 570 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Whitefish Roe, Salt, Water, Artificial Color (Including Red #40 and Yellow #5).Warnings
Contains: fish (whitefish).UPC
00070200230088