St. Bernardus Belgian Abbey Ale
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Directions
Serve between 52-56°F. Store cool and dark. Serve this noble and wonderfully balanced brown ale at 52-56°F in a goblet glass to best enjoy its delicate bouquet.
Description
St. Bernardus® Belgian Abbey Ale. Belgian family brewers. Abt 12. Belgian Hops. Watou. 1 PT 9.4 Fl. OZ.Other Description
Brewery St. Bernardus was founded in 1946 in Watou, Province of West Flanders in Belgium. The exceptional quality ales are brewed by using only the finest malts, local grown hops, yeast and artesian water pumped from a depth of 500 feet. After the brewing process these traditional ales are matured in tanks for three months before being bottle conditioned. The result is a naturally carbonated “living ale”, that will satisfy the taste of even the most discriminating connoisseurs. “Bringing heavenly nectar within reach”. Abt 12 –abbey ale brewed in the classic “Quadrupel” style of Belgium’s best Abbey Ales. Product of Belgium.Warnings
Government Warning: (1) According to the surgeon general, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.UPC
00699176317519