Chiappetti Meat Beef, Sirloin Steak
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Directions
Keep refrigerated below 40 degrees at all times.
Nutrition Facts
| Number Of Servings | 1 |
| Serving Sizes |
6.0 Ounce 170.0 Gram |
| Serving Size Full Txt | 6 Ounce (170g) |
| Energy | 330 |
| Total Fat | 20 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 120 mg |
| Sodium | 90 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 35 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 14 |
Ingredients
Sirloin Steak.Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftover immediately or discard.UPC
00636289171546