Pasta Prima Ravioli, Five Cheese

14 oz (397 g)


 

Directions

Cook thoroughly. Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 4 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 5 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately. Perishable, keep refrigerated. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.

 

Product Details

13 g protein per serving. Serves 4 in 4 minutes. Made from cow's milk not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). pastaprima.com. Scan the QR code for this recipe. Find us on social media: Facebook. Instagram. Twitter. Made in the USA.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: about 4
Calories 300.00 kcal
Total Fat 6.00 grm (7.00% RDA)
Saturated Fat 4.00 grm (20.00% RDA)
Cholesterol 45.00 mg (15.00% RDA)
Sodium 580.00 mg (25.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 24.00 grm (9.00% RDA)
Dietary Fiber 1.00 grm (5.00% RDA)
Protein 13.00 grm
Calcium 150.00 mg (10.00% RDA)
Iron 0.60 mg (4.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Wheat 1.00
MetricServingSize 100.00 grm
Total Sugars 0.00 grm

Ingredients

Filling: Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Malic Acid, Yeast Extract), Asiago Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic, Spices, Pasta: Durum Wheat Flour, Water, Egg.

Warnings

Contains: egg, milk, wheat.

Manufacturer

Valley Fine Foods
Benida, CA 94510

UPC

00742753347529