Passage Foods Passage to Thailand Gluten Free Mild Pad Thai Stir-Fry Sauce
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Directions
Refrigerate after opening.
Description
Passage Foods™ Passage to Thailand Gluten Free Mild Pad Thai Stir-Fry Sauce. Serves 2-3 with Noodles. Ready in 20 Mins. Just add Shrimp, Chicken, Beef or Vegetables. All Natural Ingredients. 7 oz (198g).Other Description
Authentic Thai. Considered the national dish of Thailand, this stir-fry sauce is traditionally cooked with Rice Noodles plus any combination of Bean Sprouts, Chicken, Shrimp or Tofu. BPA Free. 1.800.860.1045. www.passagefoods.com.Nutrition Facts
Serving Size: 0.25 c
Servings per Container: 3.2
| Energy | 110 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1270 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 20 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Ingredients
Water, Brown Sugar, Sea Salt, Soy Sauce Powder (Soy Sauce [Defatted Soy Beans, Wheat Straw [Gluten Free]}), Herbs & Spices, Maltodextrin, Distilled Vinegar, Corn Starch, Tamarind Powder, Onion, Garlic, Yeast Extract, Caramel Color, Fish Sauce Powder (Fermented Sardines, Dextrin), Spice Extract.Warnings
Allergens: Fish, Soy.UPC
00879924000256