3 Bridges Breakfast Sandwiches, Chicken Sausage with Egg White

4.5 oz (128 g)


 

Directions

Microwave: Breakfast is as easy as: 1 Open and discard plastic packaging. 2 Separate buns and assemble 2 sandwiches. 3 Microwave in paper tray, 50 seconds, flipping halfway. Enjoy! Internal temperature should read 165 degrees F. Caution Breakfast Sandwiches will be hot. Tested at 1100w, microwave times may vary. Cook thoroughly. Perishable. Keep refrigerated. Do not freeze. Enjoy by date printed on package.

 

Product Details

Cage free egg whites (eggs from hens never confined to a cage), chicken sausage, multigrain bread. 12 g protein per tray. See nutrition information for total fat, saturated fat, cholesterol and sodium content. 50 seconds cooktime. 2 sandwiches per pack. threebridges.com. Made in the USA.

Nutrition Facts

Serving Size: 1 pack
Servings per Container: 1
Calories 210.00 kcal
Total Fat 7.00 grm (8.00% RDA)
Saturated Fat 1.50 grm (8.00% RDA)
Cholesterol 15.00 mg (5.00% RDA)
Sodium 460.00 mg (20.00% RDA)
Potassium (6.00% RDA)
Total Carbohydrate 26.00 grm (10.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 12.00 grm (25.00% RDA)
Calcium (8.00% RDA)
Iron (10.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 3.00 grm (5.00% RDA)
Milk 1.00
Egg 1.00
Wheat 1.00
MetricServingSize 128.00 grm
Total Sugars 4.00 grm

Ingredients

Egg White & Chicken Patty: Egg Whites, Sweet &Spicy Chicken Sausage Crumble (Chicken Dark Meat, Water, Sugar, Less than 2% Salt, Spices (Including Fennel and Paprika), Red Chili Pepper, Dehydrated Onion, Granulated Garlic, Ground Red Pepper Natural Flavor), Plain Yogurt (Grade A Pasteurized Whole Milk, Nonfat Milk, Cultures), Cottage Cheese (Cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt Stabilizer [Nonfat Milk, Locust Bean Gum, Agar]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Corn Starch Tuscan Tomato Paste (Lemon Juice, Canola/Olive Oil Blend, Sugar, Tomatoes, Garlic Puree [Garlic and Citric Acid), Duon Mustard Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar and Spice), Basil, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Vinegar, Water, Salt and Garlic Powder], Oregano, Parsley, Shallots and Thyme), Canola Oil, Granulated Garlic, Sea Salt, Cayenne Chili, Spices. Bread: Whole Grain Whole Wheat Flour Including Germ, Filtered Water, Organic Sour Dough (Organic Unbleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Filtered Water, Yeast, Sea Salt, Organic High Oleic Sunflower Oil), Organic Cane Sugar, Multigrain Mix (Cracked Wheat, Cracked Rye, Crushed Flax Seeds, Millet Meal, Cracked Triticale, Barley Grits, Sunflower Seeds, Rolled Oats, Durum Semolina), Sunflower Oil, Oats, Yeast, Sea Salt, Cultured Wheat Starch, Citric Acid, Amylase (Enzyme), Ascorbic Acid (Natural Dough Conditioner).

Warnings

Contains: egg, milk, wheat.

Manufacturer

Valley Fine Foods
Benicia, CA 94510

UPC

00742753347864