Southeastern Mills Peppered Gravy Mix
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Directions
Prep time 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 3 cups cold or lukewarm water. 2. Bring to boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
Description
Southeastern Mills® Peppered Gravy Mix. Family size. Just add water. Net Wt. 4.5 oz. (128 g).Other Description
For recipes and more, Visit our semills website. Questions? Comments? Call: 800-334-4468. Visit: www.semills.com. © 2015 Southeastern Mills, Inc.Nutrition Facts
| Number Of Servings | about 13 |
| Serving Sizes | |
| Serving Size Full Txt | 0.25 Cup (9.8 g (dry mix)) |
| Energy | 45 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Niacin | 0 |
| Daily Percent Of Riboflavin | 0 |
| Daily Percent Of Thiamin | 0 |
Ingredients
Shortening Powder (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Sodium Citrate, Salt, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin), Modified Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Caramel Color.Warnings
Contains: Milk, soy, wheat.Manufactured on the same equipment that processes egg.
UPC
00070292706065