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Smithfield Craft Collection Yuengling Traditional Lager Bratwurst

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Directions

Previously handled frozen for your protection refreeze or keep refrigerated. Cooking instructions: Cook brats until the internal temperature reaches 165°F. Brats should be browned and no longer pink inside. For best results, microwave preparation is not recommended. For even better results, serve with a glass of cold, refreshing Yuengling Traditional Lager. Grill: Heat gas or charcoal grill to medium-low. Grill brats 15 to 20 minutes. Use tongs to turn frequently. Stovetop: Cook brats in nonstick coated skillet over medium-high heat for 10 to 15 minutes until well browned, turning frequently. Add 1/2 cup water to skillet; reduce heat, cover and simmer 10 to 15 minutes.

 

Description

Smithfield® Craft Collection Yuengling® Traditional Lager Bratwurst. Limited batch. No MSG. U.S. Inspected and passed by Department of Agriculture EST. 34835. BHA, propyl gallate and citric acid added to help protect flavor. Net Wt 38 oz. (2 lbs. 6 oz.).

Other Description

The label contains a replica of a trademark owned by D.G. Yuengling & Son, Inc. used by permission of the owner. Call: 855-411-PORK (7675). Visit: www.smithfield.com.

Nutrition Facts

Number Of Servings 10
Serving Sizes
Serving Size Full Txt 1 Grilled Link (82g)
Energy 260
Total Fat 21 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 700 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Sugars 1 g
Protein 14 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 4

Ingredients

Pork, Beer. Less than 2% of the Following: Salt, Dextrose, Flavorings, Corn Syrup Solids, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid.

Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Smithfield, VA 23431-9003
855-411-PORK (7675)
www.smithfield.com

UPC

00070800980758