Boar's Head Boneless Smoked Ham Sweet Slice

Keep refrigerated. Instructions to glaze and heat: 1 sweet slice ham. 1/2 cup water. Boar's Head Brown Sugar & Spice Ham Glaze - cooking sauce. Remove ham from packaging and lightly score ham with a sharp knife. Place in shallow roasting pan. Add 1/2 cup of water to pan. Pat a thin layer of glaze on top of ham. Tent ham with aluminum foil, sealing edges tightly to the pan. Bake in preheated 325 degrees oven 15 minutes per pound. Remove ham 15 minutes before it finishes baking. Remove foil and apply additional glaze if desired. Raise oven temperature to 425 degrees and bake uncovered for remaining 15 minutes. Instructions to carve: 1. Place ham on carving board. 2. Holding knife at a slight angle, make a vertical slice. 3. Repeat step 2, making slices 1/8" to 1/4" apart.

Description

Boar's Head® Brand Sweet Slice® Boneless Smoked Ham. With natural juices. Brunckhorst's. All the flavor of a bone-in ham without the bone! No MSG. Milk free. Gluten free. Fully cooked. Rich in protein. Extra lean. U.S. Inspected and passed by Department of Agriculture EST. 12612.

Other Description

Ask for Boar's Head brown sugar & spice ham glaze - cooking sauce. For more delicious recipes, pick up a free copy of the Boar's Head recipe book. Visit us online @ www.boarshead.com. ©2005 Boar's Head Provisions Co., Inc.

Nutrition Facts

Number Of Servings	Varied
Serving Sizes	3.0 Ounce 84.0 Gram
Serving Size Full Txt	3 Ounce (84g)
Energy	100
Total Fat	3.5 g
Saturated Fat	1.5 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	780 mg
Carbohydrates	1 g
Protein	15 g
Daily Percent Of Iron	6

Ingredients

Cured with: Water, Salt, Sugar, 2% or less of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Distributor

Brunckhorst Co
NY, NY 11206-3886

UPC

00208320400009