Earl Campbell's Hot Link, Red
36 oz (2.25 lbs)
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Directions
Heating Instructions: Remove sausage from package. Stove Top: Place in pan and cover with water. Bring to a boil. Reduce heat and simmer approximately 7-8 minutes. Oven: Preheat oven to 325 degrees F. Place in pan and add 1/2 inch water. Cover pan with lid or foil and heat until internal temperature reaches 160 degrees F. Microwave: Place in microwave-safe dish and cover. Heat on high for 1-1/2 to 2 minutes (or until desired temperature). Grill: Heat to desired temperature. It is recommended to heat to an internal temperature of 160 degrees F. Just heat & serve. Keep refrigerated or frozen.
Product Details
A chicken, pork & beef product. Naturally & artificially colored. Gluten free. Official Hot Link of football season. Go Texan. Fully cooked. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 12
| Calories | 260.00 kcal |
| Total Fat | 22.00 grm (34.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 830.00 mg (35.00% RDA) |
| Total Carbohydrate | 7.00 grm (2.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 9.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 200.00 kcal |
| Corn | 1.00 |
| Oat | 1.00 |
Ingredients
Mechanically Separated Chicken, Meat Ingredients (Pork, Beef), Water, Corn Syrup, Oat Fiber, Contains 2% or Less Salt, Flavorings, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, FD&C Red 40, Potassium Lactate, Sodium Diacetate.Manufacturer
Earl Campbell's Meat Products, Inc.
100 Main St. Waelder, TX 78959
UPC
00742955112925