Pics Fully Cooked Bacon Hardwood Smoked
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Directions
Cooking Directions: If product has been frozen. Allow to thaw in refrigerator prior to cooking. Microwave (do not microwave in package): Heating times based on 1,000 watt microwave. Remove bacon slices from package. Place slices in a single layer on a paper towel. Place paper towel on microwave-safe plate. Heat according to the following chart: 1 Slice: 5-7 sec, 3 slices: 15-17 sec, 6 slices: 18-20 sec, 15 slices: 30-45 sec. Carefully remove hot slices from microwave. Pan Fry/Skillet: Place slices in an unheated skillet. Cook over low heat, turning frequently, to desired crispness. Appliances vary, heating times are approximate. Refrigerate after opening.
Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
3.0 slice(s) 15.0 Gram |
| Serving Size Full Txt | 3 slice(s) (15g) |
| Energy | 80 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 320 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Bacon (Cured with Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).Distributor
Schenectady, NY 12306UPC
00041735029393