Southeastern Mills Roast Chicken Gravy Mix
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Directions
Prep time 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 1 3/4 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
Description
Southeastern Mills® Roast Chicken Gravy Mix. Just add water. Net Wt. 1.70 oz. (48 g).Other Description
Questions? Comments? Call: 800-334-4468. For recipes and more, visit: www.semills.com. © 2014 Southeastern Mills, Inc.Nutrition Facts
| Number Of Servings | about 8 |
| Serving Sizes | |
| Serving Size Full Txt | 0.25 Cup (6 g (dry mix)) |
| Energy | 25 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Niacin | 0 |
| Daily Percent Of Riboflavin | 0 |
| Daily Percent Of Thiamin | 0 |
Ingredients
Maltodextrin, Modified Corn Starch, Wheat Flour, Partially Hydrogenated Soybean Oil, Salt, Yeast Extract, Corn Syrup Solids, Chicken Fat, Sugar, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Nonfat Dry Milk, Onion Powder, Natural Flavor, Sodium Caseinate, Mono And Diglycerides, Spices, Turmeric, Dipotassium Phosphate, Soy Flour, Citric Acid, Caramel Color, TBHQ, Dried Chicken Meat, Garlic Powder, Disodium Inosinate And Guanylate.Warnings
Contains: Milk, soy, wheat.Manufactured on the same equipment that processes egg.
UPC
00070292168016