Pede Brothers Cheese Tortellini
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Directions
Keep frozen. Heating Instructions: For food safety, follow heating instructions. Note: Heating equipment may vary and heat time may require adjusting. Bring 4 qts of lightly salted water to a boil. Add frozen tortellini to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 3-5 minutes or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve.
Description
Pede Brothers Cheese Tortellini. Since 1967. Net Wt. 16 oz. (1 lb.).Other Description
The Pede Tradition: Pede Brothers Italian Specialty Foods, Inc. has been family owned and operated for more than forty years. It's a tradition that began in Rome, where as a teenager Romolo Pede Sr. first learned to make fresh pasta. In 1967, Romolo Sr. started making this same pasta heare in the United States, resolving to use nothing but the finest ingredients available. "Today, my children continue the Pede family tradition of pasta making and are committed to offering the highest quality Italian specialty food products. Enjoy a piece of our family tradition with your family tonight!" - Romolo. Visit: www.pedebrothers.com.Nutrition Facts
| Number Of Servings | About 4 |
| Serving Sizes |
1.0 Cup 127.0 Gram |
| Serving Size Full Txt | 1 Cup (127g) |
| Energy | 200 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 680 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 4 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 15 |
Ingredients
Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cracker Meal (Enriched Wheat Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Salt), Ricotta Cheese (Whey, Vinegar, Salt), Fiber (Cellulose and Psyllium Powder), Romano Cheese (Pasteurized Cows and/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Milk, Garlic, Canola Oil (High Oleic Low Linolenic Canola Oil), Onion, Pasteurized Eggs, Spices, Natural Flavors, Turmeric.UPC
00035916111144