Wewalka Puff Pastry 64 Flaky Layers
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Directions
Keep dough refrigerated. Use immediately after opening. 1. Preheat: 400°F convection. 425°F regular. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500°F. Avoid direct contact with heating elements or flames. 9"x14" Seamless sheet. Use as whole sheet or cut into smaller pieces. 3. Fill & form: Add filling and fork edges closed. Brush with egg wash for golden finish. Perfect for sweet or savory recipes. 4. Bake 15-20 min.: For larger pastries like pies, tarts & quiches increase the baking time to 30-35 min. Great for pies, tarts & quiches bake on parchment paper.
Description
Wewalka Puff Pastry 64 Flaky Layers. Perfect for sweet or savory. No thawing, waiting. No artificial flavors or colors. Ready to bake. Parchment paper included. European bakery style dough. Net Wt. 13.2 oz (375 g).Other Description
Made easy. Ingredient standards: No high fructose corn syrup. No hydrogenated oils. No bleached flour. Suitable for vegetarians. Satisfaction guaranteed. If you have Questions or Comments to share, contact us at 1.678.263.2100. Mail us at [email protected]. For recipes & more, visit www.wewalka.us.Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes |
0.17 package(s) 63.0 Gram |
| Serving Size Full Txt | 0.17 package(s) (63g) |
| Energy | 240 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Wheat Flour, Water, Palm And Canola Oils, Ethyl Alcohol, Contains Less Than 2% Of: Wheat Starch, Wheat Gluten, Sugar, Salt, Citric Acid, Sorbic Acid (Preservative), Ascorbic Acid.Warnings
Contains: Wheat.May contain traces of milk.
UPC
00811240000060