La Fe Green Split Peas



Beans are a natural agricultural product. Despite the use of modern processing equipment, it is not always possible to remove all foreign material. Before cooking, sort beans to remove small stones or soil. Rinse under running water. Sort: And rinse beans; place in large pot. Soak: Add 3 cups water for each 1 cup (1/2 lb) beans. Soak as desired, below; rinse and drain before cooking. Quick: Heat to boiling; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Overnight: Cover; let stand 6 - 8 hours or overnight. Cook: In large pot, add 3 to 4 cups water for each 1/2 lb soaked beans. Heat to boiling. Reduce heat, cover and simmer 1 1/2 to 2 hours or until desired tenderness.



La FeĀ® Green Split Peas. Quality since 1968. Super select. Net Wt 12 oz (340 g).

Other Description

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Nutrition Facts

Number Of Servings 8
Serving Sizes
Serving Size Full Txt 0.25 cup dry (45g)
Energy 110
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg
Carbohydrates 27 g
Dietary Fiber 11 g
Sugars 1 g
Protein 11 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 15


Green Split Peas.


Moonachie, NJ 07074 & Miami, FL 33127