Ecce Panis® Stone Baked Focaccia Rolls Bread, 19.2 oz. Bag
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Directions
To reheat, place rolls in a preheated 400°F oven or toaster oven for 3-5 minutes or cut in half and warm in a widemouth toaster.
Description
Traditional rolls with a crispy crust and moist, airy interior seasoned with olive oil and thyme. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.Nutrition Facts
Energy | 240 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 450 mg |
Carbohydrates | 46 g |
Dietary Fiber | 2 g |
Sugars | 1 g |
Protein | 8 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 15 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 25 |
Ingredients
Made From: Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Contains 2 Percent Or Less Of: Canola And Extra Virgin Olive Oils, Salt, Thyme, Sugar, Yeast, Malt Syrup, Malted Barley Flour, Rice Flour, Sesame Seed Meal. Contains: Wheat, Sesame Seeds.Warnings
CONTAINS: Sesame, WheatUPC
00657522750311