Dietz & Watson Brown & Serve Skin-On Turkey Breast
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Directions
Heating Instructions: Pre-heat oven to 325 degrees F. Open turkey and pour juice into a baking pan. Add a 1/4 cup of water as necessary. Place the turkey in the pan. Skin side up and cover the pan in tinfoil. Heat product to 140 degrees F. Approximately 60 minutes. Baste with juices every 20 minutes. Remove tinfoil, increase oven temperature to 400 degrees F and heat until product is browned to desired color. Keep refrigerated.
Description
Fully cooked.Other Description
Inspected for wholesomeness by US Department of Agriculture.Ingredients
Turkey Breast, Water, Contains Less than 1% of Salt, Sugar, Sodium Phosphate, Dextrose.Warnings
Not ApplicableUPC
00031506645044