Armour Skinless Smoked Sausage - 2 CT
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Directions
Heating instructions: Fully cooked, simmer, grill, or fry for 5 to 7 minutes over medium heat. Keep refrigerated.
Description
Armour® Skinless Smoked Sausage. Made with chicken, pork, beef. Inspected for wholesomeness by U.S. Department of Agriculture P-3JC. Good source of protein. No MSG added. Gluten free.Other Description
www.armourmeats.com.Nutrition Facts
| Number Of Servings | 3.5 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 180 |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 660 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Mechanically Separated Chicken, Pork, Water, Corn Syrup, Pork Hearts and Beef Hearts, Contains 2% or less of Modified Food Starch, Salt, Flavoring, Potassium Lactate, Sodium Lactate, Dextrose, Beef, Sodium Phosphates, Sodium Diacetate, Sugar, Sodium Erythorbate, Sodium Nitrite.UPC
00027815002340