Robert Rothschild Farm Chop House Steak Sauce


 

Directions

Refrigerate after opening.

 

Description

Robert Rothschild Farm Chop House Steak Sauce. Est. 1984. Small batch from scratchâ„¢. Net Wt. 10.5 oz (298 g).

Other Description

In the 1970s, bob and sara rothschild moved from California to Ohio's mad river valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. We never settle for just good enough - only the insanely flavorful and truly exceptional. For steaks, burgers & ribs. Gluten free. Call: 1-800-356-8933. For more recipe ideas, Visit: www.robertrothschild.com.

Nutrition Facts

Number Of Servings About 8
Serving Sizes 2.0 Tablespoon
36.0 Gram
Serving Size Full Txt 2 Tablespoon (36g)
Energy 50
Total Fat 3 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg
Carbohydrates 6 g
Dietary Fiber 0 g
Sugars 5 g
Protein 0 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 2
Daily Percent Of Iron 2

Ingredients

Water, Brown Sugar, Mustard (Distilled Vinegar, Mustard Seed, Sugar, Spices, Salt), Canola Oil, White Vinegar, Onions, Paprika, Xanthan Gum, Natural Flavor, Citric Acid.

Warnings

Manufactured in a facility that processes milk, eggs, peanuts, tree nuts, soy and / or wheat.

UPC

00011246199601