Kikkoman Tamari Soy Sauce Less Sodium Gluten Free
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Directions
Refrigerate after opening.
Description
Kikkoman® Less Sodium Gluten Free Tamari Soy Sauce. 50% less sodium than Kikkoman regular gluten-free tamari soy sauce. All-purpose seasoning. Traditionally brewed. Over 300 years of excellence. See nutrition facts information for sodium content. Non GMO project. Verified. nongmoproject.org. Certified Gluten-Free. 10 fl oz (296 ml).Other Description
Made without wheat ingredients. Enjoy the flavor of tamari, without the gluten and half the sodium. Kikkoman gluten-free less sodium tamari soy sauce contains 490mg of sodium per serving, 50% less sodium than our regular gluten-free tamari which contains 980mg of sodium per serving. Use as a seasoning, marinade, dipping sauce and in cooking as you would regular soy sauce. Certified Gluten-Free by GIG. Brewed in the U.S.A. and made with non-GMO soybeans. No added artificial colors, flavors or preservatives. Quality tested. Good housekeeping since 1909. Limited warranty. Kikkoman is a registered trademark of Kikkoman Corporation. Visit us at www.kikkomanusa.com.Nutrition Facts
| Number Of Servings | about 20 |
| Serving Sizes |
1.0 Tablespoon 15.0 Millilitre |
| Serving Size Full Txt | 1 Tablespoon (15ml) |
| Energy | 15 |
| Sodium | 490 mg |
| Carbohydrates | 2 g |
| Sugars | 1 g |
| Protein | 1 g |
Ingredients
Water, Soybeans, Sugar, Salt, Vinegar, Alcohol, Lactic Acid.Distributor
Kikkoman Sales USA, IncSan Francisco, CA 94111 U.S.A.
www.kikkomanusa.com
UPC
00041390000645