Smithfield Hickory Smoked Sausage
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Directions
Heat & serve. Keep refrigerated. Once opened, use within 7 days. Heating instructions*: Cut sausage into 4 to 6 inch portions. Cook sausages until steaming hot. Cooking times are estimated and may vary shortly. Stovetop: Place sausage pieces in skillet over medium-high heat. Cook 5 minutes, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and cook 13 to 15 minutes. Grill: Place sausage pieces on preheated grill over medium heat. Grill 14 to 17 minutes, turning frequently. Microwave: Place sausage pieces in circular fashion on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 2 or 3 holes in plastic to vent. Microwave on high (100% power) 5 to 6 minutes. Turn sausage midway through cooking. Let stand, covered, 2 minutes before serving. Cooking times will vary depending on your microwave oven. *For best flavor, cook or freeze before use by date.
Description
Smithfield® Hickory Smoked Sausage. Made with pork and turkey. Natural casing. Locks in juicy flavor & snap! U.S. Inspected and passed by Department of Agriculture. Est. 717W. Gluten free. Fully cooked. Net Wt. 13 oz. (369g).Other Description
855-411-PORK(7675). www.smithfield.com.Nutrition Facts
| Number Of Servings | About 7 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 170 |
| Total Fat | 16 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 640 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Pork, Mechanically Separated Turkey, Water, Modified Food Starch, Dextrose, Salt, Potassium Lactate, Beef, Sodium Phosphates, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.UPC
00070800950485