Smithfield Hickory Smoked Sausage


 

Directions

Heat & serve. Keep refrigerated. Once opened, use within 7 days. Heating instructions*: Cut sausage into 4 to 6 inch portions. Cook sausages until steaming hot. Cooking times are estimated and may vary shortly. Stovetop: Place sausage pieces in skillet over medium-high heat. Cook 5 minutes, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and cook 13 to 15 minutes. Grill: Place sausage pieces on preheated grill over medium heat. Grill 14 to 17 minutes, turning frequently. Microwave: Place sausage pieces in circular fashion on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 2 or 3 holes in plastic to vent. Microwave on high (100% power) 5 to 6 minutes. Turn sausage midway through cooking. Let stand, covered, 2 minutes before serving. Cooking times will vary depending on your microwave oven. *For best flavor, cook or freeze before use by date.

 

Description

Smithfield® Hickory Smoked Sausage. Made with pork and turkey. Natural casing. Locks in juicy flavor & snap! U.S. Inspected and passed by Department of Agriculture. Est. 717W. Gluten free. Fully cooked. Net Wt. 13 oz. (369g).

Other Description

855-411-PORK(7675). www.smithfield.com.

Nutrition Facts

Number Of Servings About 7
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 Ounce (56g)
Energy 170
Total Fat 16 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 640 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Sugars 0 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Pork, Mechanically Separated Turkey, Water, Modified Food Starch, Dextrose, Salt, Potassium Lactate, Beef, Sodium Phosphates, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

UPC

00070800950485