Le Gout Cream Soup Base Mix
On This Page
Directions
Prep directions: 1. Gradually blend mix to 1 gallon warm tap water. 2. Whisk until smooth. Add other cooked ingredients if desired. 3. Heat to serve temperature (165°F) for 1 minute, stirring occasionally. Do not overboil. Smaller quantity preparation: Yield ... Measured ... Dry weight ... Water. 1 Quart ... 1 + 3/4 Cups ... 5.6 oz ... 3 + 1/4 Cups.
Description
Le Gout® Cream Soup Base Mix. Lacto Vegetarian Suitable*. Unlimited Versatility. Simply Add Water. Freeze Thaw Stable. No MSG Added*. Yield 1.25 Gal. Net Wt 28 Oz (1 Lb 12 Oz) 794g.Other Description
*Contains MIlk. *This product contains no added monosodium glutamate beyond the small amounts naturally occurring in autolyzed yeast extract. unileverfoodsolutions.us.Nutrition Facts
| Number Of Servings | About 20 |
| Serving Sizes |
0.5 Cup 40.0 Gram |
| Serving Size Full Txt | 0.5 Cup (40g/1 cup (prepared)) |
| Energy | 180 |
| Total Fat | 8 g |
| Saturated Fat | 7 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 750 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Maltodextrin, Modified Corn Starch, Hydrogenated Coconut Oil, Corn Syrup Solids, Salt, Sodium Caseinate (Milk), Palm Oil, Dipotassium Phosphate, Sugar, Mono And Diglycerides, Onion Powder, Autolyzed Yeast Extract, Sodium Stearoyl Lactylate, Garlic Powder, Spice, Xanthan Gum, Soy Lecithin, Natural And Artificial Flavor (Milk), Annatto And Turmeric (For Color).UPC
00037500758964