Rao's Homemade Thin Spaghetti
16 oz (1 lb) 454 g
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Directions
Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 7-10 minutes and drain, 7 minutes if you prefer al dente. Serve with your favorite Rao's Homemade sauce.
Product Details
Macaroni product. Non-GMO Project verified. nongmoproject.org. Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House-milled semolina flour. Traditional bronze die-cut. Dried slow & low. www.raos.com. nongmoproject.org. Imported from Italy. Product of Italy.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 210.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Durum Wheat Semolina.Warnings
May contain traces of egg and soy.Manufacturer
Rao's Specialty Foods, Inc.
Montclair, NJ 07042
UPC
00747479100182