Schar Deli Style Bread Sourdough
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Directions
Storage instructions: Store in a cool, dry place. Enjoy right out of the package. No toasting required. Packed in a modified atmosphere with oxygen absorber.
Description
Schar Deli Style Bread Sourdough. Innovating since 1922. Gluten free. New York style bread made with sourdough. Good source of fiber. Net Wt. 8.5 Oz (240 g).Other Description
Freshness sticker. Maintains freshness from our factory to your home. Adhesive patch inside packaging (not for resealing). Absorbs oxygen to keep the bread fresh without using artificial preservatives. Approved to be in contact with food. The quality measures we take are unmatched, we work with farmers who grow (Non GMO) grains just for US (and you). Then we test every batch to ensure you are enjoying delicious, safe and certified gluten-free food. Irresistibly soft & juicy (the secret is our sourdough & no eggs). Baked with care and tradition. Without dairy, egg, gmos or preservatives. Buckwheat sorghum. Product of Italy. Wheat free. Lactose free. Non GMO. Preservative free. Certified gluten-free. Email us at [email protected] or To find out more about our products, visit us at www.schar.com. Find out more: www.schaer.com/freshness.Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
1.0 slice(s) 48.0 Gram |
| Serving Size Full Txt | 1 slice(s) (48g) |
| Energy | 130 |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Potassium | 40 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Corn, Starch, Water, Sourdough (Rice Flour, Water), Buckwheat Flour, Rice Flour, Rice Syrup, Psyilium Seed Husk (Vegetable Fiber), Rice Starch, Sunflower Oil, Soy Protein, Sorghum Flour, Modified Cellulose, Yeast, Salt, Sugar.UPC
00810757010371