Morty Pride Pork Neck Bones, Smoked
1 package
On This Page
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook & Serve: Cooking Instructions: From a thawed state boil for at least 5 min, or until internal temp, reaches 160 degrees F, checking with an accurate meat probe thermometer, simmer for tenderness. Keep refrigerated.
Product Details
There's pride in every bite! Founded 1970. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: Vareis
| Calories | 200.00 kcal |
| Total Fat | 15.00 grm (23.00% RDA) |
| Saturated Fat | 6.00 grm (31.00% RDA) |
| Cholesterol | 70.00 (23.00% RDA) |
| Sodium | 820.00 mg (34.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 15.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 85.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 140.00 kcal |
Ingredients
Cured with Water, Salt Sugar, Sodium Erythorbate, Sodium Nitrate.Manufacturer
Morty Pride Meats Inc.
Fayetteville, NC 28312
UPC
00020733000000