InnovAsian Carry Out Cuisine Pork Dumplings - 6 CT
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Directions
Keep frozen or refrigerated. Heating instructions: Microwave (preferred): Remove paper sleeve. Cut wrapper on one end and remove soy and chili oil packets. Place tray with wrapper in microwave and heat on high for 90 seconds or until hot.* Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Pan fry: Pour two tablespoons cooking oil into heated frying pan. Remove 6 dumplings from tray and place in the pan to brown slowly for about one minute at medium high heat. Then add three tablespoons of water, cover and simmer 5 to 6 minutes until the bottom of dumplings turn brown.* Steam: Place sufficient water in steamer, remove 6 dumplings from tray and add to steamer. Bring water to boil and steam at high heat for 8 minutes.* In soup: Boil your favorite soup and add dumplings. Cook for 2-3 minutes or until soft*. Sauce packets: Empty desired amount of soy sauce and hot chili oil into a souffle cup or drizzle desired amount over hot shumai. *Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.
Description
InnovAsian® Carry Out Cuisine Pork Dumplings. Dim sum dumplings filled with pork, vegetables and water chestnuts in a delicate wrapper. 0g Trans fat per serving. Microwaves in minutes. Soy vinegar and hot chili oil. Sauce packets included. U.S. Inspected and passed by Department of Agriculture EST. 4943. Net Wt 6.5 oz (188 g).Other Description
Satisfaction guarantee: We are committed to providing you the best tasting frozen Asian cuisine. Your complete satisfaction is important to us, and we welcome any questions or comments. Write us: InnovAsian Cuisine customer relations, 18251 B Cascade Ave S., Tukwila, WA 98188. Please provide proof of purchase, UPC, and best by date. Call us: (425) 251-3706. Email us: [email protected]. Visit: www.innovasiancuisine.com. ©2016 InnovAsian Cuisine Enterprises, Inc.Nutrition Facts
| Title | Shumai with sauce |
| Number Of Servings | 2 |
| Serving Sizes | |
| Serving Size Full Txt | 3 pieces w/sauce (94g) |
| Energy | 190 |
| Total Fat | 12 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 530 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Dumplings: Pork, Onions, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Chestnut (Waterchestnuts, Water, Citric Acid), Water, Bamboo Shoots, Potato Starch, Soy Sauce (Water, Soybean, Wheat, Salt), Green Onion, Textured Vegetable Protein (Soy Flour), Soybean Oil, Salt, Ginger, Sugar, Rice Cooking Wine (Alcohol 12% By Volume, Salt Content 1.5%), Sesame Oil, Wheat Gluten, Garlic And Spices. Soy Vinegar: Soy Sauce (Water, Hydrolyzed Soy Protein, Soybeans, Wheat, Salt, Molasses, Caramel Color, And Sodium Benzoate Added As A Preservative), And Vinegar. Hot Chili Oil: Cottonseed Oil, Natural Chili Flavors, And Oleoresin Paprika.Warnings
Contains soy and wheat.UPC
00695119600212