Icelandic Provisions Skyr Plain


 

Directions

Keep refrigerated.

 

Description

Icelandic Provisions™ Skyr Plain. Net Wt 5.3 oz (150g).

Other Description

Purely Icelandic. This is skyr as it's been enjoyed for centuries in Iceland, a combination of milk and cultures that is rich and creamy...simplicity on a spoon. According to the FDA, no significant difference has been found between milk derived from rBGH-treated and non-rBGH treated cows. Traditional Icelandic - Skyr has been a provision of Icelanders for a thousand years. It's thick, creamy and packed with protein. Our traditional Icelandic skyr is not too tart, not too sweet and full of flavor. It is distinct from yogurt because we use Heirloom Skyr Cultures. No rBGH. Contains probiotics. Grade A. Protein 17g. Milkfat 1.5%. Made with heirloom skyr cultures. Developed with Iceland's oldest farmer-owned dairy cooperative, MS Iceland Dairies, Established in 1927. (866) 991-SKYR. [email protected]. www.icelandicprovisions.com.

Nutrition Facts

Serving Sizes
Serving Size Full Txt 1 container (150g)
Energy 110
Total Fat 2 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 70 mg
Carbohydrates 6 g
Dietary Fiber 0 g
Sugars 6 g
Protein 17 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 0

Ingredients

Skyr (Pasteurized Low-fat Milk, Live and Active Cultures). Live and Active Cultures: Heirloom Skyr Cultures (S.Thermophilus Islandicus™), L.Bulgaricus, Bifidobacterium.

Distributor

450 Lexington Ave, 4th Floor, New York, NY 10017
[email protected]
(866) 991-SKYR
www.icelandicprovisions.com

UPC

00854074006006