Amy's Wrap Indian Aloo Mattar
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Directions
Keep frozen. Ovens may vary. Microwave Oven: Remove overwrap. Place burrito/wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1- 1 1/2 minutes. Flip. Cook for 1-1 1/2 more minutes. Let sit for 1 minute. Serve. Oven: Preheat oven to 400°F. Remove overwrap. Warp burrito/wrap in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve.
Description
Amy's® Wrap Indian Aloo Mattar. Gluten free tortilla. Made with organic potatoes, tofu & chickpeas. Dairy free. Certified Vegan. Perishable. Net Weight 5.5 oz (156 g).Other Description
Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. No GMOs - No genetically engineered ingredients. Certified Organic by Quality Assurance International (QAI). Visit us at: www.amys.com.Nutrition Facts
| Number Of Servings | 1 |
| Serving Sizes |
1.0 wrap(s) 156.0 Gram |
| Serving Size Full Txt | 1 wrap(s) (156g) |
| Energy | 250 |
| Total Fat | 9 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 590 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 6 g |
| Sugars | 5 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
Ingredients
Ingredients (Vegan): Filtered Water, Organic Peas, Organic Garbanzo Beans, Organic Onions, Organic Potatoes, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Garbanzo Bean Flour, Organic Diced Tomatoes, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Potato Starch, Organic Tapioca Starch, Organic Tomato Puree, Organic Sorghum Flour, Organic Garlic, Organic Ginger, Sea Salt, Organic Cane Sugar, Organic Sweet Rice Flour, Spices, Organic Jalapeno Peppers, Organic Cornstarch, Turmeric, Paprika.Warnings
Contains soy.Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
UPC
00042272008094